Ultra-premium 20% butterfat ice cream, made-from-scratch using all-natural ingredients & slow-churned the old-fashioned way with rock salt & ice in antique century-old White Mountain freezers. We are a small, family-owned local business, in Nebraska since 1984, who have been dedicated over the years to using quality ingredients from several local small family-owned orchards/farms, groceries, bakeries, & candy makers. Our milk & cream comes from local farms within 100 miles of Omaha. Our Ice Cream: It is ultra-premium, 20% butterfat, the highest butterfat (most premium) ice cream you can find in the country. Our base is made from scratch, not a pre-mix, using an original recipe with all-natural ingredients. The creaminess comes from real butterfat & eggs. We do not load up our ice cream with a lot of additives commonly used to replace & feign the mouth feel of real cream & eggs.
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