Grafton Village Cheese, a legacy cheesemaker in Vermont since 1892, prides itself on using unpasteurized raw milk to create their award-winning, handcrafted cheeses that are naturally aged and flavored, offering a creamy and smooth flavor not found in mass-produced cheeses.
As a part of the Windham Foundation, Grafton Village Cheese is dedicated to supporting Vermont's rural communities, making a positive impact with every purchase.
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