Foodlines, a subsidiary of Erickson Sullivan Architects, is a comprehensive foodservice consulting and design firm based in Lincoln, NE. With years of experience, their talented team specializes in creating efficient and aesthetically pleasing kitchen, dining, and cafeteria spaces for a wide range of industries, including hospitality, education, healthcare, and public sectors.
By taking a holistic approach to their projects, Foodlines considers not only the workflow, equipment usage, and ergonomics but also the overall impact on the structure, including mechanical, electrical, plumbing, and telecommunications aspects. With their expertise in equipment specification and full-service architecture capabilities, Foodlines is dedicated to ensuring that their clients' foodservice components align with their overall design goals.
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