Coneflower Creamery is a farm-to-cone ice cream shop located in Omaha, NE. They are dedicated to crafting handmade ice cream using real, local ingredients, including their own kitchen-made waffle cones and sprinkles. With a focus on fresh and seasonal flavors, they offer a variety of classic and signature ice cream flavors, as well as a range of sauces, toppings, treats, and drinks to complement their delicious creations.
Founded by Chef Brian Langbehn and co-owned by Chef Katie Arant, Coneflower Creamery is the result of their shared passion for artisan ice cream and farm-fresh ingredients. Their commitment to sourcing the freshest and highest quality ingredients from local farmers is at the heart of their mission. With their unique flavors and dedication to supporting local farmers, Coneflower Creamery offers a delightful and truly local ice cream experience.
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