History
You know as soon as you enter The Montana Club's lodge-style restaurants that they have been developed with their namesake in mind. Owners, Bob Powell and Nick Alonzo, are Missoula natives and their Montana values are apparent in all aspects of their restaurants. They have been in business together for over 20 years and friends for even longer. Their goal has been to create a place where value and home-style cooking meet comfort and Montana style. Realizing that how a person is greeted and served heavily impacts their whole dining experience, they've emphasized this in their restaurants and have assembled a strong team who mirror this philosophy and take pride in providing the ultimate dining experience.
Specialties
The Montana Club is proud to serve quality breakfast, lunch and dinner including our succulent Cattle Company Angus Steaks, Wild Alaska Seafood and fresh produce. Enjoy a refreshing cocktail, local microbrews or a glass of wine from our varied wine list. We're proud to prep over 90 items fresh every day. Variety has always been key at The Montana Club and we offer one of the largest selections in Montana. Stop in to The Montana Club today. We're always happy to see you and proud to serve you!