History
The Montana Club was opened in 1999 by two local Missoulians. The owners, Bob and Nick, are long-time friends and had a history working in the food industry and were excited at the opportunity to open a full service restaurant that offered the kind of food and atmosphere that they both enjoyed. The result is a comfortable, Montana lodge-style restaurant that serves everything from traditional eggs benedict to perfectly grilled Cattle Company Angus Steaks. Since then, The Montana Club's scratch-made food, perfectly mixed cocktails, wine, and Montana microbrews have become a favorite in the area.
Specialties
The Montana Club is proud to serve quality breakfast, lunch and dinner including our succulent Cattle Company Angus Steaks, Wild Alaska Seafood and fresh produce. Enjoy a refreshing cocktail, local microbrews or a glass of wine from our varied wine list. We're proud to prep over 90 items fresh every day. Variety has always been key at The Montana Club and we offer one of the largest selections in Montana. Stop in to The Montana Club today. We're always happy to see you and proud to serve you!