History
Sweet Peaks Ice Cream was founded by two Montana kids in 2010. The husband and wife team of Sam and Marissa opened up their first shop in Whitefish, Montana in 2010. All of the ice cream is made at our kitchen in Whitefish using Montana dairy. We source as many quality local ingredients as we can get our hands on. Each ice cream flavor we create tells a story of our relationship with farmers, growers, vendors, bee keepers, coffee roasters, bakers, distillers, crafters and brewers. The smell of our waffle cones, the taste of our ingredients paired together in sweet cream and the smooth and cool feel of each lick should tell you something about the journey we have taken to create your scoop. We hope that your visit to our shop in Missoula (a shop that opened in 2014) is an experience that is both unique and memorable. Enjoy your Sweet Peaks Ice Cream!
Specialties
Handmade ice cream made in small batches in the mountains of Montana.