Plant Perks is a woman-owned, family-operated, Montana-made cashew morphing plant-based food brand that creates superior, sustainable, and cruelty-free products. Their passion is to create vegan products that are so tasty, people can easily switch to a cruelty-free lifestyle without feeling deprived, while also considering all diets and restrictions. Their products, including cheeze spreads, dips, and sour cream, are perfectly smooth and creamy with no grainy texture, and they are fermented to provide the tanginess expected from dairy counterparts. Plant Perks uses Fair Trade cashews grown on small, family-owned farms and their products are Certified Organic, Non-GMO, Kosher, and free from dairy, oil, gluten, soy, and preservatives.
Not only does Plant Perks focus on creating delicious products, but they also prioritize minimizing their impact on the planet. They manufacture their products in a way that creates minimal waste and use recyclable containers. Plant Perks encourages refrigeration of their perishable products and offers the option to freeze them, with the flavor remaining consistent after thawing. Their containers are recyclable, and they continue to explore more affordable and sustainable packaging options to further benefit the environment. With a wide range of allergen-free options, Plant Perks is dedicated to providing tasty and environmentally-friendly plant-based alternatives.
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