The Milk Control Bureau is a vital component of the Montana Department of Livestock, dedicated to serving the people of Montana and the livestock industry. They ensure the health and safety of animals through various programs, including brucellosis control, feral swine management, and the National Poultry Improvement Plan.
With a focus on enforcement and inspection, the Milk Control Bureau plays a crucial role in regulating the meat, milk, and egg industries in Montana. They work closely with the Meat and Poultry Inspection Section and the Milk and Egg Section to ensure the quality and integrity of these products, providing a valuable service to both consumers and producers.
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