History
Opened by the dynamic female duo of Val & Brie (yes that's right, her name is Brie, like the cheese). These creative, customer service oriented foodies wanted to give Bozeman a big city experience by offering high quality foods in an approachable format that gets everyone tasting and exploring what the world has to offer.
Specialties
In the Market: Over 100 fresh cut & wrapped cheese, fresh sliced charcuterie (cured meat), oil & vinegar on-tap, over 100 bean-to-bar chocolates, fresh frozen pasta from Italy, line caught fresh seafood from Alaska and so much more. In the Cafe & Eatery: house made gelato, stellar coffee & tea drinks, grilled cheese, breakfast toast, artisan sandwiches, soups, & salads.