H & H Meats

11 reviews

+1 (406) 549-1483

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Mural's painting on the outside of the building

1801 South Ave W

Missoula, MT 59801

+1 (406) 549-1483

http://www.montanasbestjerky.com

H & H Meats is a local butcher shop located in Missoula, MT, offering a wide selection of high-quality meats and products.

With a dedicated support team, H & H Meats ensures that customers receive exceptional service and assistance for any inquiries they may have.

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Reviews

2.511 reviews

Brad H.

5/13/2022

We bought some great meats from this guy... buffalo for a stew, some elk summer sausage and some buffalo burgers. Nice folks here. We had a problem with our RV and needed to take it to the...

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Rachel B.

1/6/2022

Please do not take your wild game to be processed here! I'd give zero stars if possible! Dropped off 4 quarters of a deer and only got 1/2 the meat shipped back to us. They even wrote that there...

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Tyler W.

10/13/2022

H&H is scandalous! You do not get your own meat back and they steal your meat! My wife took a 5 year old cow elk into them and they gave her back 32 lbs of meat back! I've taken deer in that we're...

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Zac M.

4/13/2017

I'm a fat kid, and I know sausage. Their cheddar brats are simply the best I've ever had. All my best friends are fat kids too, and all we want to eat, for the rest of our short lives is cheddar...

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Mike S.

10/8/2020

Some of the better game or jerky you'll come across in Montana. Not cheap, so make sure to refrigerate for preservation. Go with the dried Buffalo Pepper.

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Services, nec, nec, Dessert mixes and fillings, Feathers and feather products

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Meat by-products, from meat slaughtered on site

Dailys

Dailys is a division of Seaboard Foods, which is a subsidiary of Seaboard Corporation. The company s pork division is an integrated food company and is one of the largest vertically integrated pork processors in the United States. Seaboard is able to control animal production and processing from research and development in nutrition and genetics to the production of high-quality meat products at its processing facility. The facility has a daily double shift capacity to process approximately 16,000 hogs. The company produces and sells fresh and frozen pork to further processors, food service outlets, grocery stores and other retail customers and distributors throughout the United States and foreign markets. Hogs processed at the plant principally include Seaboard raised hogs, as well as hogs raised by third parties purchased under contract and in the open market. In 2005, Seaboard acquired Daily and its bacon plants in Missoula and Salt Lake City. Dailys has a location in Missoula, Mont.

Butcher service, processing only - does not sell meat, Meat by-products, from meat slaughtered on site

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