Grotto Meats, located in Bozeman, MT, is a unique charcuterie specializing in hand-crafted, Old World style dry cured sausages and whole muscle charcuterie made from the highest quality local meat. With a mission to reflect and preserve the beauty of Montana, Chef Nic Bryce leads a small staff in creating delicious new takes on classic flavors using sustainable, pastured pork sourced from local distributors.
Embracing sustainable sourcing and chef-driven creativity, Grotto Meats offers a taste of Montana with their preserved meats, such as Capicola, Pancetta, and Sopressata. Each batch is hand-crafted with love and expertise in their custom climate controlled curing chamber, ensuring outstanding flavors that will last for years to come.
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