Aurore French Bakery in Bozeman, MT offers an authentic French culinary experience, specializing in French bread, pastries, and coffee. The bakery prides itself on using premium ingredients such as French flour from Les Moulins Bourgeois and butter from Isigny Sainte-Mère, along with coffee roasted in Paris from Kawa Coffee.
Founder and CEO Aurore Adam, originally from Paris, France, has brought her passion for French baking to Montana. With influences from renowned mentors like Gontran Cherrier and Patrick Dupont, Aurore Bakery focuses on delivering high-quality French baked goods, including croissants, baguettes, and viennoiseries.
Currently operating from a production warehouse, Aurore Bakery plans to expand to a downtown location for patrons to savor their French delicacies in a cozy setting. From freshly baked croissants to imported French butter, Aurore Bakery invites guests to experience the taste of France in the heart of Bozeman.
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