Volpi Foods, a family-owned and operated business since 1902, has been dedicated to handcrafting artisan cured meats for over a century. With a commitment to simplicity and quality, their all-natural products are sourced from trusted local Midwest farms and made using time-honored family recipes, ensuring no artificial ingredients or shortcuts are taken.
Driven by their passion for delicious food, Volpi Foods offers a wide range of mouth-watering options, from traditional peppered salame to flavorful Roltini singles with mozzarella prosciutto. Their dedication to a more sustainable future is evident through their efforts to reduce plastic usage by 80%, and they encourage others to join them in making a positive impact. With the Volpi way, you can trust that every bite is a taste of authentic craftsmanship and uncompromising quality.
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