Mizzou Meat Market, located in Columbia, MO, is a premier destination for meat lovers seeking top-quality cuts of beef, pork, and lamb. Operated by students in the College of Agriculture, Food and Natural Resources, this USDA-approved market combines traditional learning with hands-on experience, ensuring the highest standards of quality and safety. With a commitment to animal welfare and expert supervision, Mizzou Meat Market offers a wide selection of meats that are not only delicious but also ethically sourced.
As a part of the Don Naumann Muscle Foods Processing Laboratory, Mizzou Meat Market supports teaching, extension, and research activities in the food science and animal sciences programs at the University of Missouri. Customers can trust that the meat they purchase has been handled with care and meets all USDA standards for sanitation and safety. Whether you're a carnivore looking for the finest cuts or a conscious consumer concerned about animal welfare, Mizzou Meat Market is dedicated to providing the best quality meats to satisfy your cravings.
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