University-MO Food is a research institute based in Columbia, MO, dedicated to studying and analyzing agricultural policies and their impact on the food industry. They provide comprehensive outlook reports, publications, and tools for farmers, policymakers, and the general public to understand the trends and projections in U.S. agricultural markets and farm income.
With a focus on specialty crops and crop budgets, University-MO Food also operates an undergraduate learning laboratory and organizes outreach events to promote knowledge sharing and collaboration within the agricultural community. Their research and analysis contribute to informed decision-making and policy development in the agricultural sector.
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