The Division of Animal Sciences at the University of Missouri is a leading institution in the field of animal science education and research. With a history dating back to the early 1900s, the division offers a wide range of academic programs and experiential learning opportunities for undergraduate and graduate students. Their faculty members are renowned for their teaching and mentoring excellence, and their expertise spans across various disciplines, including reproductive and environmental physiology, nutrition, genetics, meat science, and livestock production. The division is committed to equipping students with the knowledge and skills they need to succeed in the animal science industry and make a positive impact in the world.
As part of the College of Agriculture, Food and Natural Resources, the Division of Animal Sciences conducts cutting-edge research that spans from laboratory studies to practical applications in the field. They are recognized for their expertise in areas such as reproduction, genetics, genomics, meat science, and animal nutrition. With a focus on benchtop to barnyard research, the division is dedicated to advancing the understanding of agriculturally important animals and their products. Their research efforts have garnered national recognition and have contributed to the development of innovative solutions for the industry.
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