Stone Hill Winery, located in New Florence, Missouri, is a historic winery that has been proudly pioneering Missouri wine since 1847. Founded by German immigrants, the winery gained international acclaim with its Norton wine declared the Best Wine of All Nations. After being dormant for 45 years due to Prohibition, the winery was restored in 1965 by Jim and Betty Held, who revitalized Missouri's wine industry. Today, Stone Hill Winery continues to set the bar for quality, offering a wide range of wines from dry to sweet that showcase the unique grape varietals adapted to Missouri's terroir.
With a legacy built on a rich history, Stone Hill Winery stands as a testament to American winemaking. The winery's commitment to growing American and hybrid grape varietals that are uniquely suited to Missouri's climate and soil allows them to produce award-winning wines across every style. Visitors to Stone Hill Winery can experience the nation's largest series of cellars, learn about America's wine origins, indulge in great German food at the Vintage 1847 Restaurant, and of course, taste the renowned wines that have made Stone Hill a wine destination in the heartland of America.
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