Magnolia Hotel St. Louis, located in the heart of downtown, offers a delightful dining experience at Robie's featuring contemporary American cuisine made with locally-sourced ingredients. Executive Chef Adam Shaw, with a background in fine dining and innovative culinary techniques, ensures guests enjoy a memorable meal whether dining in the restaurant or ordering in-room.
Guests can indulge in artisanal cuisine with Charcuterie Boards To-Go from Robie's, perfect for enjoying a delectable culinary experience wherever they are. With a focus on redefining the way guests enjoy charcuterie, Robie's at Magnolia Hotel St. Louis provides a unique dining experience that showcases the essence of fine dining.
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