History
Eric and Tammy Raspberry opened Raspberry's Bar-BQ in 1998 as a small business that mostly did carry out orders. Larry and Ethel Head bought the restaurant in 2000 and expanded the business to more of a sit down restaurant. Jeri Reese bought the restaurant from Larry and Ethel, her aunt and uncle, in May 2003. it now how seating for 78 and does carry out orders.
Specialties
Rapberry's Bar-BQ specializes in hickory smoked pork, beef, and chicken. We also offer a wide variety of non- barbecued items like fish, shrimp, and tenderloins.