Pappy's Smokehouse is a renowned BBQ joint in St. Louis, Missouri, known for serving the best Memphis Style BBQ. With a dedication to freshness, their meats are slow-smoked for up to 24 hours over sweet apple or cherry wood, ensuring a mouthwatering experience. Finish off your choice of smoked meat with one of their three delicious BBQ sauces, and enjoy the simple yet flavorful dishes that have earned them the title of Best Ribs in America by the Food Network and Best BBQ in Missouri by Southern Living.
Founded in 2008, Pappy's Smokehouse has had the privilege of serving over 4 million guests from around the world, providing them with a great food and good times. Inspired by the late Jim Pappy Emerson, the restaurant aims to create an atmosphere that reflects his love for the outdoors and his commitment to hard work. Whether you visit their Midtown St. Louis or St. Peters location, you can expect a fresh and never reheated dining experience that will leave you craving for more.
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