NaCl+H2O in Rolla, Missouri, is a renowned dining spot offering a delectable array of seafood, steaks, burgers, and craft cocktails. Guests can indulge in dishes made from fresh, locally sourced ingredients, ensuring a delightful culinary experience. The restaurant boasts a diverse menu featuring pasta, salads, sandwiches, and starters like Tuna Poke Nachos, Crab Dip Cheese Fries, and Fried Dill Pickles.
Owned by Sue & Matt Banholzer, NaCl+H2O is a culinary gem influenced by the couple's global travels and love for exceptional dining experiences. Whether you're a local or passing through Rolla, the eatery promises a fusion of Mediterranean and New England flavors in every bite. With dishes prepared from scratch and to order, patrons are treated to a memorable dining adventure in a cozy atmosphere.
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