Karai Ramen + Handroll is a Springfield, MO restaurant that specializes in serving authentic ramen dishes. Their tonkotsu broth is freshly cooked for 24-48 hours daily, resulting in a thick and flavorful base, while their pork chashu is simmered to perfection. With customizable options and a variety of toppings, Karai Ramen + Handroll offers a dining experience that will satisfy both meat lovers and vegetarians alike.
At Karai Ramen + Handroll, every bowl of ramen is made with care and attention to detail. From the al dente ramen noodles to the seasoned boiled egg and fresh spring onions, each ingredient is thoughtfully chosen to create a bowl of perfection. Whether you prefer a spicy kick or a vegetarian twist, Karai Ramen + Handroll has something for everyone, making it a go-to spot for ramen enthusiasts in Springfield.
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