Ken Dean, owner of Filomena's Italian Kitchen, welcomes guests with a heartfelt smile and excellent service. Filomena's, named after his wife, offers 'gourmet Italian at carry-out prices.' Its homemade Arancini is a house specialty that is a cheese lover's dream. Appetizers, soup and salads, pastas, cold and hot sandwiches and beverages are among the menu items. Entrees include lasagna, chicken parmigiano, beef Genovese, chicken marsal and beef ravioli. Customers can phone in their orders and pick them up at the driveway window. Offsite catering is also available.