Farm to Market Bread Co. is a family-owned wholesale bakery in Kansas City, Missouri, that has been baking high-quality, all-natural bread since 1993. They use traditional methods and time-honored techniques, such as maintaining starter cultures, long fermentation processes, and baking in a hearth oven, to create their delicious bread.
With their bread available in the bakery departments of most Kansas City grocery stores and featured on the menus of top restaurants, Farm to Market Bread Co. offers a variety of fresh-baked breads influenced by centuries of artisan bread bakers. They are deeply rooted in the local community, actively participating in daily donation programs and supporting local charities.
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