Extra Virgin is a tapas bar and restaurant located in Kansas City, MO, offering a menu filled with a variety of small plates, wine, and cocktails. The establishment is known for its European-inspired cuisine, with a focus on using fresh, local ingredients to create artisinal dishes.
Founded by Michael Smith, a seasoned chef with a background in French and European cooking, Extra Virgin brings a unique culinary experience to its patrons. With a passion for quality and a dedication to traditional cooking techniques, the restaurant aims to provide a memorable dining experience for its guests.
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