History
Celebrations is a fine dining restaurant established in 1997 by James and Pat Allen, in the historic downtown area of Cape Girardeau, Missouri. Our menu is inspired by the fresh, seasonal products that we have flown-in from all parts of the country, as well as our excellent local growers. We believe that using the freshest products available is the foundation for great food. We strive to use only the finest ingredients, grown in their native and adapted soils. Our menu is primarily composed of seasonal ingredients year round, and achieved through our partnership with a large network of small-scale farms and fisheries. These farmers provide most of our meat, dairy, produce, and seafood. Because of this network, our culinary options remain creative, delicious, and reliant throughout every season. We emphasize personable service in a relaxed, elegant atmosphere in a very unique building; parts of which date back to the 1850's.
Specialties
Celebrations Restaurant is an American eatery offering both a la' carte and fixed-price menus in an art-filled house dating back to the 1850s. We are a Wine Spectator Best of Award of Excellence winner since 2012. Chef DeWayne uses his influences to offer an evolving menu full of variety and innovation. Offering fresh Fish, Steaks, Wild Game, Vegetarian, and many more options is important to us as well as assisting with allergies and dietary restrictions. In addition to our food and wine options, we also offer a full bar with classically inspired cocktails and a well rounded list of craft and imported beers and ciders.