Catering Plus was founded in 1995 by Bryan Young, a certified professional catering executive (CPCE). It provides catering, event planning and liquor service throughout St. Louis for corporate and social events. There is a mouthwatering menus for weddings, bar and bat mitzvahs, seated dinners, buffets, cocktail parties, barbecues and more ... how does Missouri trout stuffed with crab and mushrooms in a light creme sauce; orange and jicama salad with field greens, walnut oil, and rice vinegar sound?