Andrea's Fine Foods, now known as Andrea's Gluten Free AGF, was founded in 2005 by Andrea Kosinski, who initially specialized in gourmet glazed pecans and popcorn. After discovering the need for gluten-free options due to a team member's celiac disease, Andrea shifted her focus to creating high-quality gluten-free baked goods and products.
With a commitment to using top-notch ingredients and a small-batch process, Andrea's products have gained a reputation for their exceptional taste and quality in the gluten-free market. The company has since expanded to cater to customers with various food allergies, ensuring that their baked goods remain nothing but delicious.
Generated from the website