The American Veal Association (AVA) is a Kansas City-based organization dedicated to promoting ethical and responsible practices in the production of milk-fed veal. With a strong commitment to animal welfare, AVA members have implemented significant changes in facilities and husbandry practices to ensure a higher standard of care for veal calves. Through ongoing dialogue and engagement with consumers, AVA aims to address questions and concerns while providing a better understanding of the veal industry.
As a collective of family businesses, AVA recognizes the importance of producing quality food for others and strives to meet the needs of veal enthusiasts. With a focus on policy programs and industry news, AVA remains at the forefront of advancements in veal production, ensuring that the old ways of doing things are replaced with more humane and sustainable practices. Committed to continuous improvement, AVA invites open dialogue and encourages individuals to become members and learn more about the benefits of supporting ethical veal production.
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