White Pillars in Biloxi, MS is a renowned restaurant that has been recognized and awarded for its exceptional cuisine and hospitality. Owned by Chef Austin Sumrall and his wife Tresse, White Pillars offers a farm-to-table dining experience, sourcing ingredients from local farms and serving a diverse menu that changes daily. With a focus on Gulf fish, seafood, steak, rabbit, pork, and fresh-made pasta, guests can enjoy a wide range of delicious and locally sourced dishes. The restaurant also houses The WP Lounge, a beautiful bar area that serves seasonal craft cocktails and offers a menu of small bites to complement the dining experience.
Chef Austin Sumrall's vision for White Pillars is to create an exclusive event where diners can enjoy meaningful locally-sourced food, good company, and an electric atmosphere. The restaurant aims to give back to Mississippi by utilizing local artisans, artwork, produce, and purveyors, and by practicing farm-to-table and nose-to-tail approaches. With its remarkable building, palpable history, and proximity to fresh seafood, White Pillars is a place that both the Coast and Mississippians can be proud of.
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