Vestige is located in the heart of beautiful and historic downtown Ocean Springs, MS and lead by 2019 James Beard semifinalist Alex Perry. We are a small locally-owned restaurant that embrace seasonality, creativity, locality, and sustainability whenever possible. Throughout our ever-changing menu you will find food from local/ regional producers, including small scale family business and fresh seafood from our Gulf Coast. Please note: Our menu shown online is a sample. The menu and prices change frequently depending on what is fresh, tasty and available. We strive to cook fresh & from scratch (with love) in our tiny kitchen, including our small batch homemade bread. Enjoy artisanal cocktails, some good wine, or local/ regional craft beers with your meal too. So please, do drop by and let us cook for you... it's what we do best!
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