The Catfish Institute, established in 1986, is dedicated to supporting local farmers and promoting U.S. Farm-Raised Catfish as a healthy, sustainable, and delicious menu option. With a focus on bringing people together, they offer a wide range of recipes and culinary experiences that showcase the authentic flavor and flair of catfish.
From appetizers to main courses, their collection of quick and easy recipes caters to all ages and tastes, making it the ultimate ingredient for any gathering. Through their Catfish Trail, they connect food enthusiasts with restaurants across the southern states, where U.S. Catfish is prepared and served in its truest form, providing a truly authentic and unique dining experience.
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