Snackbar in Oxford, MS, established in 2009, is a beloved neighborhood restaurant and living room known for its Southern Brasserie cuisine. Led by Award-Winning Chef John Currence, Snackbar prides itself on using local Mississippi ingredients and offering a diverse menu featuring fresh raw oysters, artfully crafted cocktails, and internationally-inspired dishes.
Under the culinary direction of 2019 James Beard Best Chef South, Vishwesh Bhatt, Snackbar promises a memorable dining experience with a welcoming atmosphere for all guests. Whether enjoying a meal with friends or attending a special event, patrons can expect exceptional service and a taste of Southern hospitality at Snackbar.
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