History
At Mai Little China, named by an industry group in 2011 as one of the nation's top onehundred Chinese restaurants, Cathy and Matthew make a concerted effort to offer foods that could appeal to any palate. There's a standard Chinese lunch buffet, and there's a dry-aged rib eye topped with brandy cream sauce. The breadth of the restaurant's menu is demonstrated in Matthew's signature Catfish Mai--which combines a creambased, French-influenced sauce with Italian prosciutto, Southern fried catfish, and a garnish of snow peas. Founded in 2007 by Cathy & Matthew Mai.
Specialties
Chinese food with a twist.