Specialties
James Beard Award nominated Chef Cole Ellis brings Delta Meat Market to the Cotton House Hotel: both a premium grocer of specialty meat, cheese and artisan goods; and a casual, full-service restaurant serving up internationally influenced dishes deeply rooted in the Southern culinary traditions of the Mississippi Delta. Chef Ellis opened Delta Meat Market in the heart of Cleveland, Mississippi in 2013 as a butcher shop and boutique grocer of fine Southern foods. As Delta Meat Market gained both community fandom and national acclaim, the humble grocery grew into a lunch counter with a daily rotating menu of oyster po-boys, muffalettas, smoked catfish, house made pimento cheese and beef jerky, cheese and charcuterie, and the signature DMM burger with Thousand Island - all served with a heaping side of hospitality. Building on its laddered success, Delta Meat Market marks its continued growth with a new home in Cotton House Hotel, serving counter-style breakfast and lunch, and full-service dinner seven days a week in addition to an on-site food stall offering grab-and-go soups, salads and sandwiches alongside a selection of grocery items such as house made charcuterie, jerky and pimento cheese. Delta Meat Market is open daily from 7 a.m. - 9 p.m. Breakfast is served 7 a.m. - 10 a.m, lunch is served 11 a.m. - 2p.m., and dinner is served 5 p.m. - 9 p.m. For more information please visit www.deltameatmarket.com and www.cottonhousecleveland.com.