The award-winning Tea House serves Chinese cuisine with an authentic Szechuan taste. Its menu is comprised of dim sum, sweet and sour fish fillet, five-spice beef, spicy bamboo tips, stir-fried pea tips, hunan beef and more. The intensity of the spiciness is indicated by the number of peppers on the menu, three being hot and one being mild. Patrons have free reign of the restaurant's free WiFi.