History
What started off as a Small Family Business, it ended up flourishing to be one of the most well known Mexican Bakeries in the metropolitan. A family of four had the opportunity into investing in a bakery starting with no knowledge at all about this kind of business, yet they took the leap of faith of making a better future for themselves. They have put their 150% effort into making this business work by hiring really close friends from Mexico who have experience in making authentic Mexican sweet bread and Tres Leches cake. A decade and a half have past and the bakery has tripled in size, as well as orders and product demand, all because their customers know how good their bread and cakes are.
Specialties
Traditional Mexican desserts; we have a wide vareity of flavors of the traditional tres leches cake and flan. We also have a wide variety of traditional Mexican pastries.