Ed Matthes has been in the restaurant business since 1969, but has managed Marino's since 2004. He serves a blend of Italian and American food targeted to hard-working people in need of a lunch that is tasty, filling and affordable. Marino's also serves dinner and hosts special dinner nights such as fish fries, short ribs and Polka on every Thursday evening. Events and specials change frequently, so check Marino's site for the latest on what's cooking in Ed's kitchen.