Lou's Fish House is located 21 miles north of Duluth, Minnesota, along the scenic Lake Superior in Two Harbors. Lake Superior is the largest, coldest and deepest of the five great lakes. We have been smoking fish in this area for over 35 years, and we're proud to say that our methods remain in the same time honored traditions now as they did in the beginning. We believe that's why Lou's Fish House has made notoriety throughout the United States and beyond. We have been featured in National Geographic Adventure Magazine, Midwest Living, Minneapolis/St. Paul Magazine, and On The Road With Jason Davis. These traditions are what separate our mouth watering products from all the rest. Our secret? The good old fashioned method of a complete wood fire smoking! No liquid smoke, no chips, no gas or electric fires. Never! That's because our passion is to provide our customers with a flavor that can only be found here Lou's Fish House We offer only the finest...from our Wild Alaska smoked Sockeye and King Salmon, to our local favorites, our smoked Lake Superior Trout, Whitefish, Herring and Ciscoes. Of course, you haven't experienced true excellence until you've tried our other specialties.....our truly incredible smoked jumbo shrimp....our superb beef jerky....and don't forget all our specialty cheeses! Be sure to stop by and meet new owner and lifetime Two Harbors native, Brian Zapolski. Mr. Zapolski took ownership of Lou's Fish House in April 2006. He has spent his entire life fishing the Great Lakes and Alaska...and has extensive knowledge of the art of smoking fish. His experience combined with an already established reputation for the best smoked fish Minnesota has to offer will keep our customers coming back for more! Our Promise to our loyal customers......is to provide the finest, freshest smoked products money can buy. We smoke our products every day to assure the utmost freshness...and we guarantee this to each and every valuable customer.
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