The Indigenous Food Lab, founded by James Beard award winners The Sioux Chef, is a professional Indigenous kitchen and training center located in Minneapolis, MN. They are dedicated to re-establishing Native foodways and promoting Indigenous food access through research, development, and education. Their vision is to create a new North American food system that generates wealth and improves health in Native communities by incorporating Native traditions and Indigenous foods.
The Indigenous Food Lab Market, located in the Midtown Global Market, offers high-quality Indigenous foods and products to the community. They work to broaden access to Native-made goods and empower entrepreneurs to expand their markets. Through their efforts, they aim to drive sustainable economic empowerment and prosperity into tribal areas while addressing the health impacts of injustice.
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