History
Friesen's is a family run business owned by Tony Friesen, his wife Natasha Frost and Co-owner Spencer Vanderhoof. The Friesen family has been baking for generations starting with Ernie Friesen who passed down his love of baked good and sweet treats to his son Tony. Friesen's opened with three simple goals, No preservatives, Use as many locally sourced products as possible, and great customer service with an eye for detail. Tony has been baking for over 20 years with specialty items like Divinity and Alpine bread as well as Brittles and Caramel corn. Along with soup chef Sarah Haayer and an amazing soup team Friesen's goal is to bring the best avaliable product to the most people and have fun doing it
Specialties
Our Specialties are made from scratch baked goods and soups. We make cookies, breads, pastries, cakes, muffins, bars and candies all in store with no preservatives for the freshest product. Our soups are made right in store top to bottom starting with our stocks and hand cut vegetables. We also make Hummus and a variety of Gluten Free products such as muffins, cookies and breads. Our bakery items are expanding every week with new products hitting the shelves almost daily. Also we specialize in knowledgeable staff and great customer service