Feller in Stillwater, MN is a culinary destination that pays homage to the rich traditions of hunting and gathering in the Great North. With innovative menus inspired by Midwest-sourced ingredients, Chef Sam Collins creates dishes that evoke Minnesota's traditional foraging and hunting culture, offering flavors both familiar and unexpected.
At Feller, guests can indulge in a diverse range of culinary experiences, from the modern-day exploration of hunting and gathering at the main restaurant, to the crafted cocktails and spirits at The Long Goodbye, and the familiar yet extraordinary coffee and fresh pressed juices at MADE. The private dining room provides a secluded space for intimate gatherings, while the street-level café serves as a gathering place for both locals and travelers, offering a taste of Minnesota's unique coffee culture.
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