Egg On A Roll is a Minneapolis-based eatery that specializes in serving up delicious egg sandwiches all day long. With a menu featuring a variety of creative combinations, from classic to spicy options, customers can enjoy their sandwiches on a toasted brioche roll, with gluten-free alternatives available.
Driven by the passion of its founder, Adam Bresina, Egg On A Roll aims to bring together people through the humble yet versatile ingredient of eggs. With a focus on fast and flavorful food, this local establishment offers a quick and satisfying start to the day for those seeking a delicious breakfast on the go.
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