Farm-to-table eatery serving smoked meats from our family's farm along with locally produced foods. We raise Hereford beef and Duroc pork 4 miles down the road on dad's farm and utilize a "nose-to-tail" menu. While you're dining on our family's house-smoked meats try out some MN craft beer and wine. And if you enjoyed what we prepared for you check out our mini market! We have cuts of our family's meats, local cheeses, Amish made goods and more available!
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