Chimborazo in Minneapolis, MN offers a taste of traditional Ecuadorian cuisine and Andean Highlands flavors, bringing hearty dishes to the table that are reminiscent of family meals in Ecuador. Owner and chef Marcos Pinguil, hailing from the Cañar Sierra region, infuses his dishes with the diverse culinary influences he learned from a young age along Ecuador's tropical coast.
Immerse yourself in the spirit of the Andean Highlands at Chimborazo with Otavaleño textiles, traditional Quichua music, and a selection of South American wines and beers to complement your dining experience. The restaurant's ambiance pays homage to local indigenous lore, with Chimborazo volcano symbolizing 'Taita Father' and neighboring volcanoes adding to the cultural richness of the setting.
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