Buddy's Kitchen is a leading provider of ready-to-eat frozen food, catering to airlines, convenience stores, big box retailers, specialty food companies, and restaurants. With a focus on customer satisfaction and quality, their creative custom cuisine solutions are developed by their Culinary Innovation Design Team, led by Chef Joshua Rappaport, and produced in their state-of-the-art facilities featuring both USDA certified organic and gluten-free options.
Committed to food safety and quality, Buddy's Kitchen has set industry standards by investing in processes, staff, training, testing, and third-party consulting services. Their flexible manufacturing capabilities allow for the production of unique items on a best-cost basis, while their dedication to healthy clean eating trends ensures the development of specialty clean label products. With a strong emphasis on customer focus, continuous improvement, and accountability, Buddy's Kitchen is a trusted partner in the specialty foodservice industry.
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