Bruegger's Bagels in Saint Paul, MN, offers a variety of NY-style bagels and cream cheese flavors. Since 1983, they have been kettle-boiling and baking fresh bagels, resulting in a shiny crust and chewy inside that is unique to NY-style bagels. The bagels are made with simple ingredients like flour, water, yeast, malt, and salt, ensuring quality and authenticity.
Aside from bagels, Bruegger's Bagels serves breakfast sandwiches made with fresh-cracked, cage-free eggs. Their menu includes classic options like peppered bacon and cheddar, as well as more adventurous choices such as the Sriracha Honey Sunrise and Smokehouse Brisket sandwiches. Customers can also enjoy a variety of cream cheese flavors, all made in Vermont with quality ingredients.
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