History
We opened in October of 2016 with wine, beer and some fantastic small plates. We've since grown to include cocktails, espresso & a wonderful lunch! We continue to grow and change, offering periodic Guest Chef Dinners with wine pairings, and we hope to add wine classes in the near future.
Specialties
Our menu is filled with wines that have soul, that tell their story. The story of where they're from and how they came to be. And while it takes more effort, we've found these well-crafted wines across all prices. The same enthusiasm goes into our food. We choose our traditionally cured meats and cheeses the same way as our wines, by tasting them. Our small plates, soups and desserts are homemade, starting with simple, fresh ingredients. Wine, beer, cocktails, espresso and a few great things to eat in Downtown Marquette, in the heart of Michigan's Upper Peninsula.