Up-N-Smoke BBQ is a newly established Southern-style barbecue restaurant in Ironwood, MI, founded by Pit Master Nate Price, a native of Atlanta, GA. With a passion for serving delicious food, Nate brings decades of experience and a deep-rooted understanding of the culture of BBQ to his culinary creations, which are smoked to perfection using high-quality wood sourced from Georgia. From mouthwatering meats to homemade sweet tea and fresh-baked bread, Up-N-Smoke BBQ offers a true taste of Southern hospitality in the heart of the Upper Peninsula.
At Up-N-Smoke BBQ, the focus is on creating comfort food inspired by the South, with a commitment to using the finest ingredients. The restaurant sources its peaches from Georgia to ensure an authentic Southern flavor in their peach cobbler, while their chickens come from Whitney Creek Farm in Michigan, where they roam freely and enjoy a natural diet. With a menu that showcases the best of Southern cooking and a dedication to quality, Up-N-Smoke BBQ is a must-visit destination for BBQ enthusiasts and anyone seeking a taste of true Southern hospitality in Ironwood.
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